Autumn in Watari means harakomeshi! This is a local dish with plentiful cuts of salmon and roe on soy sauce-flavored rice steeped in salmon broth. Sample a local flavor popularized by Date Masamune.
When was the last time you had strawberries from Watari? Strawberries were a specialty of Watari before the Great East Japan Earthquake, and the industry has rebounded from the disaster, becoming even more prosperous. Sweet and sour gems created through the spirit of farmers, their deliciousness will keep your hands moving.